13 Oct 2011

Fig and Parma ham salad


Well it might be early Autumn but there are still a few salad days left before I start wanting winter soups and stews, and how about a fig and Parma ham salad with buffalo mozzarella  cheese?   This one is inspired by one of the Jamie Oliver  books that I have, so easy to make, just toss  some salad leaves onto a plate, nick the top of the figs then squish them a little to open up the lovely insides, tear up some mozzarella cheese, and lay the Parma ham around the plate, drizzle with a little herb olive oil then enjoy, and personally I find that this dish is enjoyed more if you get stuck in and just use your fingers..yum.  


PS, don't forget you can still use the discount here, and there is a give away here.

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